Adventures in good design, good eats, and everything else.

Snacro 004: How to make pumpkin bread

Happy Thanksgiving! Today I’m going to the North Shore for a get-together at a beach house owned by my friend’s family. I went last year and it was such a great experience. Yesterday, I made pumpkin bread to bring with me although the title is a bit of false advertisement since I basically did the manual labor while my friend, Anthony, recited the recipe. I’ll just try and describe what I (vaguely) remember.

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This was a faulty sifter containing 3 1/2 cups of flour. I had to use it four times so the flour wouldn’t clump. The muscles in my arm are still burning.

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An addition of crushed nutmeg and cinnamon.

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Eggs, a half-cup of brown sugar, and two cups of regular sugar.

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The sifted flour and spices were added to the egg and sugar mixture. My arms were about to fall off at this point.

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A 15-ounce can of Libby’s canned pumpkin was added and blended. The entire mixture was placed in a greased glass loaf pan and put into the oven. I don’t even know at what temperature or for how long it was left in there because I passed out on the couch after I mixed everything up. Anthony had to do it.

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Voila!

I’m happy to report that the bread came out super delicious and the only mishaps were a couple of cuts that are now tightly dressed in Hello Kitty band-aids. I hope you enjoyed the photos and have a great Thanksgiving day!

Related posts:
  1. Snacro 003: Vegetable Lasagna
  2. Snacro 002
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2 Comments

  1. Posted November 27, 2009 at 6:55 pm | Permalink

    nice, lovin the pic of the eggs and sugar.

    nice.

  2. Posted November 29, 2009 at 8:28 am | Permalink

    I am suddenly very, very hungry :)

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